Nothing built to resemble a five-star lobby — everything built to make the plantation easy to enjoy.
18 rooms facing the tea terraces, each with a private sit-out. Wood floors, no television by design.
4 larger rooms on the upper floor with a sitting area and a view down toward the spice terraces.
The original 1962 house — three bedrooms, a private garden, and a cook on request. Booked whole.
Set inside a retired tea-drying shed, the dining room serves one set Kerala meal a day, built around what came off the terraces that week — plus an à la carte menu for lighter meals.
Daily, 7am, with the factory supervisor. 90 minutes.
See the withering, rolling and drying process, Mon–Sat.
A shaded walk through cardamom and pepper terraces.
Evenings on request, weather permitting.
Cochin airport and Aluva station, booked 24 hours ahead.
Available November–February for the cooler nights.
Same-day laundry and daily housekeeping included.