How a working tea plantation above Munnar became a small hill retreat — without ever stopping being a plantation.
The estate was planted in 1962 by a retired railway engineer who bought thirty-eight acres of forest slope and cleared it, row by row, for tea. His son ran it through the difficult years of the 1980s, when tea prices collapsed and half the neighbouring estates were sold for eucalyptus.
In 1998, his granddaughter opened the bungalow's spare rooms to travellers passing through Munnar who wanted somewhere quieter than the town's hotels. What began as four rooms is now twenty-two, plus the original bungalow, without the estate ever stopping its tea production.
Tea, cardamom, and silver oak share the same slope, each occupying the elevation it prefers.
Twenty-six acres of Kannan Devan clonal tea, plucked on an eight-day cycle by a crew of fourteen.
Cardamom, pepper vines, and coffee grown under silver oak shade trees for the estate kitchen.
Six acres left uncleared since 1962, now the estate's watershed and a resident sambar deer herd.
Has plucked and processed this same tea since he was sixteen. Leads the 7am plantation walk most mornings.
Runs the kitchen garden and estate table, cooking whatever came off the terraces that week.
Three generations still living on the estate, overseeing both the tea business and the rooms.
"The tea doesn't pause for guests, and we've never wanted it to. You're staying inside a business that was here long before the rooms were."
— Third-generation owner